Since 1993 Maccallum has supplied manufacturers in the Southern African food and cosmetics industries with high quality raw materials. Our products are sourced internationally and we deal only with reliable and reputable suppliers.

For specific enquiries on products, click on the home tab for details of your nearest Maccallum office.

Amino acids: 

L-Arginine, L-Glutamine, L-Cysteine, etc.

 

Cosmetic raw materials: 

Humectants, Surfactants, Emollients, Gelitanisation agents

Meat replacer: 

Collagen

 

Enzyme: 

Transglutaminase (TG or "meat glue")

 

Fibres: 

Cellulosic, JustFiber, Soy, Collagen

Flavour enhancers:

Monosodium glutamate (MSG), Nucleotides (I+G, IMP), Yeast extracts, "Koji-Aji", "Kokumi"

Iodine derivatives:

Potassium iodate / iodide, calcium iodate.

Mosquito repellent:

Diethyltoluamide (Deet)

Milk powders and milk derivatives:

Rennet casein, Sodium caseinate, Skim, full cream, buttermilk, sweet whey powders

Phosphates:

Sodium tripolyphosphate (STPP)

 

Flavourants, preservatives:

Sodium diacetate, Lactic acid, Vanillin, Tomato powder, Lemon powder

Proteins:

Soy isolate, Vital wheat gluten, Hydolysed collagen, Pea isolate, Texturised pea protein, Texturised soy protein

 

Flours and Starches:

Tapioca, potato, wheat, rice, corn, Potato flakes

Sugars:

Dextrose monohydrate, maltodextrin

Thickeners and stabilisers:

Guar gum, Xanthan gum